Golden Belgian waffles—crisp on the outside, airy and fluffy inside—serve as the foundation for this indulgent stack. Layered between them are strips of smoky, crispy bacon and a perfectly cooked egg, its yolk rich and velvety. A pat of butter melts into every warm pocket, soaking into the waffle’s deep grids, while a generous drizzle of sweet maple syrup cascades over the top.